Hi,I’m hoping to get help with this poster project – it’s about the fermentation process of making beer and how the two main types of yeast contribute to different flavors and smells of the beer. It doesn’t need to be too specific, but does need to include basics about the fermentation process and how yeast is used to make beer. More bullet points as opposed to full paragraphs. Here are some resources I was planning on using:http://en.wikipedia.org/wiki/Brewinghttp://en.wikipedia.org/wiki/Fermentationhttp://drinks.seriouseats.com/2013/01/how-to-indentify-yeast-character-in-beer-what-are-esters-phenols-alcohol.htmlthe two main yeasts I’d like to compare:http://en.wikipedia.org/wiki/Saccharomyces_cerevisiaehttp://en.wikipedia.org/wiki/Saccharomyces_pastorianusThe general flow I’m thinking is1. overview of fermentation w/ chemical equation2. overview of brewing process3. comparison of 2 kinds of yeast4. how their differences affect taste and smell, and how this is achieved on a molecular levelIf you accept I have a couple more resources that I’ll pass along.Thanks!
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