Purpose: Complete various tasks relatedto measurement and conversion, to enhance your understanding and answer thequestions.Part 1: Baking just study the recipe not bakeStudy the recipe for Old Fashioned Two-LayerPound Cake and answer the questions.Old Fashioned Pound Cake Ingredients2-cups cake flour1 ½ -cups granulatedsugar 3-teaspoons bakingsoda1-teaspoon salt3/4-cup butter cutinto bits1-Tablespoon vegetableoil1-cup all-purposeflour6-eggs 1-cup whole milk 2-teaspoons vanillaflavoringDirectionsPreheat oven to 350° FMix all ingredientstogether mixing on medium high for at least 10 minutes until smooth. Pour into lightlygreased cake pans (2 layer pans)Bake for 1 hour Cool on wire rack for 1 hourQuestions1) List the ingredients that use a teaspoonand the amount needed. Add these to obtain the total number of teaspoons ofingredients needed.2) List the ingredients that call fortablespoons of ingredients. 3) If 1 tablespoon equals 3 teaspoons, convertyour answer from number 1 to tablespoons. From this answer and the answer fromnumber 2 find the total number of tablespoons of ingredients needed for thepound cake.4) If 16 tablespoons equals 1 cup, convert thetotal tablespoons of ingredients from number 3 to cups.5) List the other ingredients (those notalready accounted for) written in cups. Note that 1 egg equals 1/4 cup. 6) How many total cups of ingredients areneeded for this recipe? 7)The above recipe will make a two-layer cake. Change the amount of ingredientsto show the amounts needed for a one-layer cake.8) If there are approximately 18 1/3 cups offlour in a 5-pound bag of flour, how many cakes can you make from a 5-pound bagof cake flour? 9) If each item can be purchased in thefollowing amounts, how many of each ingredient would you have to purchase tomake five Two-Layer Old Fashioned Pound Cakes? Note you cannot purchase partialpackages.Cake Flour: 5-poundbag $4.28 Sugar:1-pound bag $1.26 (Note that 1 pound equals 2 1/4 cups) BakingSoda: 16-ounce box $0.67 (Note that 7-ounces equals 1 1/4 cups whichequals 60 teaspoons) Salt:16-ounce container $1.09 (Note that 1 ounce is approximately 5 teaspoons)! Butter: 1-pound $1.99 (Note that 1 pound equals 2 cups of butter) VegetableOil: 8-ounces $2.98 (Note that 1 ounce equals 2 tablespoons) All-purposeflour: 5-pound bag $1.29Eggs: 12 eggs $1.99 or 18 eggs $2.59 Milk:1-pint $1.09 or 1-quart $1.55 (Note that 1 pint equals 2 cups and 2 pintsequals 1 quart) Vanilla: 4 ounces $4.37 (Note that 1 ounce equals 6 teaspoons)
Delivering a high-quality product at a reasonable price is not enough anymore.
That’s why we have developed 5 beneficial guarantees that will make your experience with our service enjoyable, easy, and safe.
You have to be 100% sure of the quality of your product to give a money-back guarantee. This describes us perfectly. Make sure that this guarantee is totally transparent.
Read moreEach paper is composed from scratch, according to your instructions. It is then checked by our plagiarism-detection software. There is no gap where plagiarism could squeeze in.
Read moreThanks to our free revisions, there is no way for you to be unsatisfied. We will work on your paper until you are completely happy with the result.
Read moreYour email is safe, as we store it according to international data protection rules. Your bank details are secure, as we use only reliable payment systems.
Read moreBy sending us your money, you buy the service we provide. Check out our terms and conditions if you prefer business talks to be laid out in official language.
Read more