This is not an essay. Answers should be at least 75-150 wordsFormat should beQuestion:Answer:Reference:1. Why does glucose rise more slowly after a high-fiber meal than after a low-fiber meal?2. What would happen to blood glucose levels if insulin were not available?3.. Explain the role of lipid in health or diseases. Then list three healthy source of dietary fatsand explain the reasons for your choice.?4. Which foods contain more protein? The egg or a cup of rice?Which nutrients are plentiful in meat and milk? And, do grains and legumes contain protein?5. Describe how protein needs are determined.6. Discuss the benefits and risks of vegetarian diets.
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